WINE & SPIRITS
Joe’s Featured Wine: Alexana Winery Riesling, Dundee Hills, Willamette Valley, Oregon 2014
$33.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% estate grown Riesling from the Dundee Hills AVA For four months, 92% aged in stainless steel tank, 8% in
Joe’s Featured Wine: Cosentino Winery The Chard Chardonnay, Lodi, California 2015
100% Chardonnay Barrel fermented and partial malolactic fermentation. Barreled and aged for 4 months in 33% New French oak. Aromas and flavors of lemongrass, pear, green apple and vanilla. Bright
Joe’s Featured Wine: Adelsheim Vineyard Pinot Noir, Willamette Valley, Oregon 2015
$26.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 91 points – Wine Spectator 91 points – Wine Enthusiast 91 points – Vinous 100% Pinot Noir. Ten months in
Joe’s Featured Wine: Seven Deadly Zins Zinfandel, Lodi, California 2016
The Seven Deadly Zins, Zinfandel, Lodi, California 2016 $13.99 at Crush Wines & Spirits in Bryant, Arkansas (AR) Zinfandel with a small percentage of Petite Sirah Aromas of jammy fruit
Joe’s Featured Wine: Black Stallion Estate Winery Sauvignon Blanc, Napa Valley 2015
$15.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Sauvignon Blanc – most from Napa Valley AVAs Rutherford with a small portion from Oak Knoll. Aged 69% stainless
Joe’s Featured Wine: Imagery Estate Winery Pinot Noir, California 2018
$15.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 92 points – Tasting Panel Almost entirely Pinot Noir with a small proportion of Petit Verdot added for color and
Joe’s Featured Wine: Peter Lehmann Portrait Shiraz, Barossa, Australia 2014
$17.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 92 points – Tasting Panel 100% Shiraz from Barossa Matured in French and American oak for 12 months. Aromas of
Joe’s Featured Wine: Foxen Pinot Noir, Santa Maria Valley, Santa Barbara County, California 2014
$36.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 91 points – Wine Enthusiast 90 points – Robert Parker 100% Pinot Noir from Santa Maria Valley’s Bien Nacido, Riverbench,
Joe’s Featured Wine: Raymond Cabernet Sauvignon Reserve Selection, Napa Valley 2017
$49.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) Robert Parker – 92 points 22,860 cases produced Blend: 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Petite Sirah, 1% Merlot
Joe’s Featured Wine: Girard Petite Sirah, Napa Valley 2013
$27.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Petite Sirah, aged 14 months in French, American, and Hungarian oak, 35% new oak. Aromas of black cherry, coffee,
Joe’s Featured Wine: Seaglass Pinot Grigio, Central Coast, California 2018
$10.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) Aromas of lemongrass, grapefruit, and honeysuckle. Pear, apple and a touch of minerality on the palate. Tart acidity on finish.
Joe’s Featured Wine: Vina Robles Syrée Cuvée, Paso Robles, California 2007
$38.99 at Crush Wine & Spirits in Arkansas (AR) 92 points – Wine Enthusiast 79% Syrah / 21% Petite Sirah 100% aged in French oak barrels – first year aged
Joe’s Featured Wine: McWilliam’s Hanwood Estate Cabernet Sauvignon, New South Wales, Australia 2014
$9.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Cabernet Sauvignon, aged in French oak for nine months. Fruit driven with blackberry, red currant, and plum with hints
Joe’s Featured Wine: Catena Malbec, Mendoza, Argentina 2017
$ 25.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 93 points – James Suckling 91 points – The Wine Advocate 90 points – Wine & Spirits 100% Malbec.
Joe’s Featured Wine: Da Luca Prosecco, Italy D.O.C.
$13.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Glera grape Lively bubbles and crisp flavors of peach and apricot with a note of stone earthiness. Accolade Wines,
Joe’s Featured Wine: Mira Syrah Hyde Vineyard, Los Carneros, Napa Valley 2013
$53.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Syrah. Aged for 18 months in French oak barrels – 5% new oak and 95% 10-year oak. Blueberry, fig,
Joe’s Featured Wine: Raymond Vineyards Merlot Reserve, Napa Valley, California 2017
$30.49 at Crush Wine & Spirits in Bryant, Arkansas (AR) Wine Enthusiast – 90 points 92% Merlot / 5% Petit Verdot / 3% Cabernet Sauvignon 22% aged in new French
Joe’s Featured Wine: Alexana Estate Vineyard & Winery Pinot Noir, Terroir Series, Willamette Valley, Oregon 2014
$35.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Pinot Noir from Dundee Hills AVA, Chehalem Mountains AVA, McMinnville AVA, Yamhill-Carlton AVA, and Eola Amity AVA in Willamette
Joe’s Featured Wine: Tuck Beckstoffer Wines, The Seventy-Five Wine Company Sauvignon Blanc, California 2015
$16.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Sauvignon Blanc. Grapes from two vineyards one in Lake County and the other in Napa Valley. Aromas of honey
Joe’s Featured Wine: Radley & Finch Alley Pack Chenin Blanc, Western Cape, South Africa 2018
$12.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) The majority of the grapes come from the Agter Paarl and Swartland regions. Lemon citrus and stone fruit with hints
Joe’s Featured Wine: Peter Lehmann Wines Clancy’s Red Blend, Barossa, Australia 2014
$13 .99 at Crush Wine & Spirits in Bryant, Arkansas (AR) Blend of Cabernet Sauvignon, Shiraz, and Merlot. Following blending, the wine is matured in new and old French and
Joe’s Featured Wine: Domaine Bousquet Cabernet Sauvignon Reserve, Tupungato, Uco Valley, Mendoza, Argentina, 2017
$16.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 91 points – James Suckling 85% Cabernet Sauvignon / 15% Malbec Organic grapes from the winery’s own vineyards. Aged in
Joe’s Featured Wine: Left Coast Cellars Truffle Hill Chardonnay, Willamette Valley Estate, Oregon 2014
Left Coast Cellars Truffle Hill Chardonnay, Willamette Valley Estate, Oregon 2014 $24.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 90 points – Wine Spectator 100% Chardonnay. Fermentation: 66%
Joe’s Featured Wine: Brancaia Tre Rosso Toscana, Tuscany, Italy 2013 IGT
$19.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) Sangiovese 80% / Merlot 10% / Cabernet Sauvignon 10%. Three grapes hence the name TRE (Italian for three). Aged for
Joe’s Featured Wine: Gérard Bertrand Réserve Spéciale Chardonnay, Pays d’Oc, France 2015
$17.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Chardonnay Some of the wine is matured for 10 months in barrels before bottling. Citrus, pear and mango aromas
Joe’s Featured Wine: Montinore Estate Pinot Gris, Willamette Valley, Oregon 2015
$13.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) Fresh critus and melon fruit with mineral notes. Solid acidity. Rich full mouthfeel. Good finish. Montinore Estate is the largest
Joe’s Featured Wine: Breca Garnacha Old Vines, Calatayud, Spain 2012 D.O.
$18.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 91 points – Wine Advocate 100% Garnacha from vines planted between 1925 and 1968. Aged in new to 3-year old
Joe’s Featured Wine: A to Z Wineworks Pinot Gris, Oregon 2015
$13.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 90 points – Wine Enthusiast Grapes sourced from thirty different vineyards. Aromas of peach, honeysuckle, lime, and kiwi with spicier
Joe’s Featured Wine: Wente Vineyards Riva Ranch Single Vineyard Chardonnay, Arroyo Seco, Monterey, California 2015
$18.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 98% Chardonnay / 2% Gewürztraminer. The Chardonnay grapes are sourced exclusively from the winery’s Riva Ranch Vineyard in Arroyo Seco,
Joe’s Featured Wine: Antica Masseria del Sigillo Primitivo di Manduria, Puglia, Italy 2016 D.O.P.
$17.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Primitivo. Six months in large French oak barrels (botti). Blackberry and cherry flavors with hints of spice. Smooth tannins.
Joe’s Featured Wine: Borne of Fire “The Burn” Cabernet Sauvignon, Columbia Valley, Washington 2017
$22.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 92 points – James Suckling 80% Cabernet Sauvignon / 20% Zinfandel. Fermented on stems that gives a coffee note to
Joe’s Featured Wine: Klinker Brick Farráh Syrah, Lodi, California 2015
$19.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Syrah from the Farrah Vineyard. Aged 15 months in French oak. On the palate are flavors of blackberry, anise,
Joe’s Featured Wine: Atteca Garnacha Old Vines, Calatayud, Spain 2014 D.O.
$16.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 91 points – James Suckling Aged 10 months in French oak barrels A medium bodied red wine with red fruit
Joe’s Featured Wine: Trimbach Riesling, Alsace, France 2013
$19.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 91 points – Wine Enthusiast 91 points – James Suckling Tropical fruit and floral notes on the nose. Peach and
Joe’s Featured Wine: Marenco Moscato d’Asti Scrapona, Piedmont, Italy 2015
Marenco Moscato d’Asti Scrapona, Piedmont, Italy 2015 $18.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Moscato Bianco from the Scrapona vineyard in the Bagnario Valley in Strevi,
Joe’s Featured Wine: Montes Alpha Syrah, D.O. Colchagua Valley, Chile 2015
$21.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 92 points – James Suckling Floral aromas with tobacco and leather notes. Medium to full mouth feel. Smooth tannins. 90%
Joe’s Featured Wine: Frank Family Vineyards Zinfandel, Napa Valley, California 2015
$27.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 90 points – Wine Enthusiast 89% Zinfandel / 11% Petite Sirah Aged 16 months in French oak barrels – 33%
Joe’s Featured Wine: Chronic Cellars Suite Petite, Petite Sirah, Paso Robles, California 2016
$15.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Petite Sirah Cherries, blackberries, and blueberries with firm tannins. Hints of pepper and cigar. Medium to long finish. Chronic
An Interview with Burton Anderson – Part Three
Burton Anderson has been called by many, including other world renowned wine experts and journalists, the leading authority on Italian wines. As an established journalist and editor from the Midwest
Joe’s Featured Wine: Flora Springs Cabernet Sauvignon, Napa Valley 2013
$43.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 91 points – Wine Enthusiast 88% Cabernet Sauvignon / 7% Merlot / 3% Malbec / 2% Petit Verdot Aged 18
An Interview with Burton Anderson – Part Two
Burton Anderson has been called by many, including other world renowned wine experts and journalists, the leading authority on Italian wines. As an established journalist and editor from the Midwest
Joe’s Featured Wine: Jadix Picpoul de Pinet, Languedoc, France AOC 2015
$11.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Picpoul de Pinet, also known as Jadix. Intense aromas of citrus and exotic fruits. Fresh taste with good acidity
An Interview with Burton Anderson — Part One
Burton Anderson has been called by many, including other world renowned wine experts and journalists, the leading authority on Italian wines. As an established journalist and editor from the Midwest
Joe’s Featured Wine: Steele Pinot Blanc Santa Barbara County, California 2015
$18.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) Grapes sourced from Bien Nacido Vineyard. Fermented in stainless steel tank, put through malolactic fermentation to add a little creaminess,
Joe’s Featured Wine: North by Northwest NxNW, Cabernet Sauvignon, Columbia Valley, Washington, 2013
$24.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 75% Cabernet Sauvignon / 21% Merlot / 4% Cabernet Franc Aged 18 months in French and American oak barrels. Wine
Joe’s Wine of the Week: Orin Swift Cellars Mannequin Chardonnay, California 2014
$ 30.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) Wine Advocate – 92 points James Suckling – 90 points Chardonnay 79% / Viognier 8% / Grenache Blanc 5%
Joe’s Wine of the Week: Montinore Estate Almost Dry Riesling, Willamette Valley, Oregon 2015
$13.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 90 points – Wine Enthusiast Fermentation in stainless steel tank Tropical fruit aromas with notes of melon and floral. Ripe
Joe’s Wine of the Week: Bodega Garzón Tannat Reserva, Uruguay 2017
$16.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Tannat Fermented in cement tanks. Aged 6 to 12 months in French oak barrels and casks. Aromas of red
Joe’s Wine of the Week: Michael David Winery 6th Sense Syrah, Lodi, California 2015
$17.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 91 Points – Wine Enthusiast Blend: Syrah with a touch of Petite Sirah Aged 12 months in used French oak
Hammeken Cellars Tosalet Vinyes Velles (Old Vines) Priorat, Spain (DOQ) 2014
$25.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 90 points – Wine Spectator 50% Garnacha / 35% Cariñena / 15% Cabernet Sauvignon No oak aging. Red fruit aromas
Sartori di Verona Pinot Grigio Love Story, Delle Venezie, Italy DOC 2017
$13.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) Pear flavors with a touch of minerality, solid acidity, well balanced. Grapes come from the Tre Venezie (the three regions
Joe’s Wine of the Week: Doña Paula Los Cardos Malbec, Luján de Cuyo, Mendoza, Argentina 2017
$10.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) Intense purple color. Aromas of floral, spice, and black fruit. In the mouth, medium body, soft, fresh, and well-balanced. The
Gérard Bertrand, Château l’Hospitalet La Reserve, La Clape, Coteaux du Languedoc, France AOC 2013
Gérard Bertrand, Château l’Hospitalet La Reserve, La Clape, Coteaux du Languedoc, France AOC 2013 $18.49 at Crush Wine & Spirits in Bryant, Arkansas (AR) Syrah 40%, Grenache 30%, Mourvèdre 30%
Joe’s Wine of the Week: SeaGlass Sauvignon Blanc, Santa Barbara County, Central Coast, California 2016
SeaGlass Wine Company Sauvignon Blanc, Santa Barbara County, Central Coast, California 2016 $10.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) Aromas of pears, melon, lime, with flowery notes.
Joe’s Wine of the Week: Callie Collection Fresh Red Blend, Central Coast, California 2014
Callie Collection Fresh Red Blend, Central Coast, California 2014 $12.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 25% Merlot, 20% Grenache, 20% Syrah, 20% Malbec, 10% Zinfandel, 5%
Joe’s Wine of the Week: A to Z Wineworks Pinot Noir, Oregon 2015
A to Z Wineworks Pinot Noir, Oregon 2015 $18.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) Black cherry along with an assortment of berries. Little notes of spice.
Joe’s Wine of the Week: 75 Wine Company Cabernet Sauvignon, California 2015
The Seventy-Five Wine Company, 75 Cabernet Sauvignon, California 2015 $24.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Cabernet Sauvignon, grapes are from Red Hills, Lake County and
Joe’s Wine of the Week: Bodegas La Caña, La Caña Albariño, Rías Baixas, Spain 2014, DO
Bodegas La Caña, La Caña Albariño, Rías Baixas, Spain 2014, DO $16.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) This wine is a ripe style of Albariño. On
Joe’s Wine of the Week: Villa Maria Sauvignon Blanc Private Bin, Marlborough, New Zealand 2016
$15.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 90 points – Wine Enthusiast Aromatic with flavors of pink grapefruit, lemongrass and fresh herbs. Acidic. Medium body. Dry and
Joe’s Wine of the Week: Insurrection Red Blend, South Eastern Australia 2015
Insurrection Red Blend, South Eastern Australia, 2015 $13.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 92 points – Tastings 91 points – Wine Enthusiast 75% Shiraz, 25% Cabernet
Joe’s Wine of the Week: J. Wilkes Pinot Blanc Santa Maria Valley 2014
J. Wilkes Pinot Blanc Santa Maria Valley 2014 $18.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) Ripe apple, citrus, orange blossom, and melon on the nose. Pear and hint
Joe’s Wine of the Week: Spellbound Petite Sirah, California 2015
Spellbound Petite Sirah, California 2015 $17.99 at Crush Wine & Spirits in Bryant, Arkansas Intense color. Bouquet of rich blackberries and blueberries, vanilla bean, and coffee. Rich, full-bodied flavors and
Joe’s Wine of the Week: Tenuta Fernanda Cappello Pinot Grigio, Grave, Friuli, Italy DOC 2015
Tenuta Fernanda Cappello Pinot Grigio, Grave, Friuli, Italy DOC 2015 $17.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) Floral and pear on the nose. On the palate, crisp
Joe’s Wine of the Week: Girard Winery Old Vine Zinfandel, Napa Valley 2013
Girard Old Vine Zinfandel Napa Valley 2013 $21.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 89% Zinfandel/11% Petite Sirah Some of the Zinfandel vines are up to 100
Joe’s Wine of the Week: American Thread Sauvignon Blanc, Sonoma County 2015
American Thread, Sauvignon Blanc, Sonoma County, California 2015 $21.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 91 points – Wine Enthusiast Grapefruit, white peach, and lychee with notes
Joe’s Wine of the Week: Charles Smith Eve Chardonnay, Washington 2014
Charles Smith Eve Chardonnay, Washington 2014 $16.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Chardonnay, whole-cluster pressed, fermented on the lees, 20% malolactic fermentation, no new oak,
Joe’s Wine of the Week: Joseph Carr Merlot Napa County 2012
Joseph Carr Merlot, Napa County 2012 $22.99 at Crush Wine & Spirits in Bryant, Arkansas (AR) 100% Merlot Fermentation in stainless steel. Barrel-aged for 18 months in French oak, 50%
Joe’s Wine of the Week: Produttori del Barbaresco, Barbaresco 2012 DOCG, Piedmont, Italy
Produttori del Barbaresco Barbaresco 2012 DOCG $33.99 at Crush Wine & Spirits in Bryant, Arkansas Wine Spectator – 93 points Robert Parker – 93 points Wine Enthusiast – 90 points
Joe’s Wine of the Week: THE Franc Cosentino Winery, Lodi, California 2015
Cosentino Winery THE Franc, Lodi, California AVA 2015 $14.99 at Crush Wine & Spirits in Bryant, Arkansas 93.5% Cabernet Franc / 3.5% Cabernet Sauvignon / 3% Petite Sirah Aged 12
Joe’s Wine of the Week: Lyeth Estate Meritage, Sonoma County 2012
Lyeth Estate Meritage Red Wine, Sonoma County, California 2012 $22.99 at Crush Wine & Spirits in Bryant, Arkansas 57% Merlot / 17% Cabernet Sauvignon / 13% Malbec / 11% Cabernet
Joe’s Wine of the Week: Tenet Wines Le Fervent Syrah, Costières de Nîmes, Rhône Valley, France 2013
Tenet Wines Le Fervent Syrah, Costières de Nîmes, Rhône Valley, France 2013 $20.99 at Crush Wine & Spirits in Bryant, Arkansas 91% Syrah / 6% Grenache / 2% Mourvèdre /
Joe’s Wine of the Week: Talbott Vineyards Pinot Noir Kali Hart, Monterey, California 2014
Talbott Vineyards Pinot Noir Kali Hart, Estate Grown, Monterey, Central Coast, California 2014 $22.99 at Crush Wine & Spirits in Bryant, Arkansas 100% estate grown Pinot Noir from Sleepy Hollow
Joe’s Wine of the Week: Domaine Malbec Reserve, Tupungato Valley, Mendoza, Argentina 2014
Domaine Bousquet Malbec Reserve Tupungato Valley, Mendoza, Argentina 2014 $16.99 at Crush Wine & Spirits in Bryant, Arkansas 85% Malbec / 5% Cabernet Sauvignon / 5% Merlot / 5% Syrah
Joe’s Wine of the Week: Concannon Vineyards Cabernet Sauvignon Paso Robles 2014
Concannon Vineyards Cabernet Sauvignon Paso Robles 2014 $16.99 at Crush Wine & Spirits 91 points – Wine Enthusiast Wine Style: 87% Cabernet Sauvignon / 6.5% Petite Verdot / 6.5% Petite
The Wines of Santa Barbara County
Santa Barbara County is a fascinating wine region. Its vineyards are the furthest south of California’s Central Coast, yet it is a cool-climate region where winemakers have made some of
Paso Robles Wines
As prestige and costs continue to drive up the prices of Napa Valley wines, California wine lovers find these wines less accessible and are in need of an alternative. One
Árvero: A True Sorrentino Limoncello
Limoncello is a relatively recent alcoholic Italian creation that began in the region of Campania. This lemon zest liqueur originated around the Gulf of Naples particularly the Sorrentino Peninsula, Almalfi
Wine in the Movies
Here are a few favorite movie scenes in which wine is discussed. Notorious (1946) Scene Setup: American agent, T.R. Devlin (Gary Grant) and Alicia Huberman (Ingrid Bergman), a beautiful
Midnight in the Vineyard of Romanée-Conti
It is helpful to spend some time learning about wines that are benchmarks – those wines of the world that are regarded as the most prestigious. I may never have
The Wines of Montalcino
The first time visited Montalcino 17 years ago I didn’t realize where I was – in terms of the importance that this small hill town has in the Italian wine